BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P1H REFRESH-INTERVAL:P1H CALSCALE:GREGORIAN BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU DTSTART:20070101T000000 TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:Eastern Daylight Time END:DAYLIGHT BEGIN:STANDARD RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU DTSTART:20070101T000000 TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:Eastern Standard Time END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20191102T140000 DTEND;TZID=America/New_York:20191102T200000 X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Here's the BEEF! DESCRIPTION:Here's the BEEF! (formerly Angry Angus Cookoff) Up to four (4) chefs compete with locally raised and pastured beef from Green Acres Farm.\nThis unique farm-to-table competitive experience will be the highlight of a festival afternoon filled with music\, fun\, and all things homegrown\, homemade and handcrafted in Louisa County. \nGeneral admission is free! Food tasting tickets are $15 in advance and $20 at the Gate. Attendees will have tasting size portions from each Chef and will cast their vote for the PEOPLE'S CHOICE. Kids under 12 who REGISTER IN ADVANCE will receive FREE food tasting tickets. Additional food and beverages will be available for purchase onsite.Music ALL DAY: Lacey\, Shelby Lynn\, and BIG ROB and ETC Meet the Chef's:Melody Bowers: Owner & Chef\, Tavern on the Rail Gregory Brannock: Executive Chef\, Spring Creek Golf Club Paul Chirico: Executive Chef & B\, Bluegreen Vacations Corporation/Shenandoah Crossing ResortSchedule: Coyote Hole Ciderworks is open from 12pm-9pm\, Gates open 2 pm with food tasting/voting 3 pm - 5 pm\, Awards 6 pmChairs & blankets are encouraged. No coolers or outside food/beverage allowed.*******************************************************************Volunteer & get a FREE food tasting ticket Sign up here********************************************************************Exhibitors with homegrown\, homemade or handcrafted items for display or for sale are invited to participate.Email: executivedirector@louisachamber.orgExhibitor: $45 10x10Exhibitor Options\, Chamber members only: $35: 10x10\, $45: Corner\, $80: 10x20\, $25: Nonprofit 10x10 X-ALT-DESC;FMTTYPE=text/html:
Here&rsquo\;s the BEEF! \;(formerly Angry Angus Cookoff) \;
Meet the Chef'\;s:
Melody Bowers: \; Owner &\; Chef\, Tavern on the Rail \;
Gregory Brannock: \; Executive Chef\, Spring Creek Golf Club \;
Paul Chirico: \;Executive Chef &\; B\, Bluegreen Vacations Corporation/Shenandoah Crossing Resort
Schedule:  \;Coyote Hole Ciderworks is open from 12pm-9pm\, Gates open 2 pm with food tasting/voting 3 pm - 5 pm\, Awards 6 pm
Chairs &\; blankets are encouraged.  \;No coolers or outside food/beverage allowed.
*******************************************************************
Volunteer &\; get a FREE food tasting ticket \; Sign up here
********************************************************************
Exhibitors with homegrown\, homemade or handcrafted items for display or for sale are invited to participate.
Email:  \;executivedirector@louisachamber.org
Exhibitor: \;  \;$45 10x10
Exhibitor Options\, Chamber members only:  \;$35: 10x10\, $45: Corner\, $80: 10x20\, $25: Nonprofit 10x10