Our fine dinning restaurant is looking to add to our team a talented cook for our Garde Manger & Pastry Stations . Experience is a bonus but will train the right person. We are looking for persons with a strong work ethic, attention to detail who work well as a team or independently and take pride in the food they serve. We offer a great work environment, generous compensation and no more than 40 hour work week. We are open 6 nights per week. Candidate must be able to work nights and weekends as well as some mornings as needed. We offer fine-dinning food service in our restaurant and also offer catering for events hosted at the Inn.
It is an excellent hands on opportunity to work with our award winning Chef. You can read his reviews on-line for yourself. Please respond with a letter that includes a little about yourself and your work history. A resume is a bonus, but not required. Call us at 540.967.0844 to schedule an interview/meeting with our Chef.