LOUISA COUNTY RESTAURANT WEEK IS MARCH 10-MARCH 19
LOUISA, VIRGINIA – Louisa County’s Restaurant Week starts this Friday, March 10th and continues through Sunday, March 19th.
“Restaurant Week is a great way to remind residents there are great dining options close to home,” said Louisa County Board of Supervisors Chairman Duane Adams. “We also invite residents of neighboring counties to take a scenic drive over Lake Anna or through the countryside to try our great seafood, BBQ, farm-to-table dishes, and other delicious options.”
Louisa County Restaurant Week is coordinated by Louisa County Parks, Recreation & Tourism (LCPRT). The department is asking diners to download its “Visit Louisa” mobile app to not only see a list of participating restaurants, but to also enter restaurant codes for a chance to win gift cards to local businesses. Additionally, for every associated meal, LCPRT will donate $1 to the Louisa County Resource Council.
Participating restaurants include Callie Opie’s Orchard Restaurant, Tasty Crab Lake Anna, Asian Café Lake Anna, Obrigado Restaurant, Country Boys BBQ, Smokin’ Eddies BBQ, Lake Anna Taphouse, Roma Italian Restaurant, Joe-Joe’s Super Heroes & Pizza, Coyote Hole Ciderworks, Vito’s Italian Restaurant, Rhett’s Bar & Grill, IHOP, Made In Asia, Tavern on the Green at Spring Creek, and the Below Deck LKA. More locations are expected to be added before the week kicks off.
Louisa County Restaurant Week information may be found on VisitLouisa.com or in the Experience tab of the Visit Louisa app. Questions may be directed to tourism@louisa.org.