
Here's the BEEF!
Saturday, November 2, 2019 (2:00 PM - 8:00 PM) (EDT)
Description
Here’s the BEEF! (formerly Angry Angus Cookoff)
Meet the Chef's:
Melody Bowers: Owner & Chef, Tavern on the Rail
Gregory Brannock: Executive Chef, Spring Creek Golf Club
Paul Chirico: Executive Chef & B, Bluegreen Vacations Corporation/Shenandoah Crossing Resort
Schedule: Coyote Hole Ciderworks is open from 12pm-9pm, Gates open 2 pm with food tasting/voting 3 pm - 5 pm, Awards 6 pm
Chairs & blankets are encouraged. No coolers or outside food/beverage allowed.
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Volunteer & get a FREE food tasting ticket Sign up here
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Exhibitors with homegrown, homemade or handcrafted items for display or for sale are invited to participate.
Email: executivedirector@louisachamber.org
Exhibitor: $45 10x10
Exhibitor Options, Chamber members only: $35: 10x10, $45: Corner, $80: 10x20, $25: Nonprofit 10x10
Sponsors
Title Sponsor



Entertainment Sponsor




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General admission is FREE. You will NOT have access to food tasting unless you purchase a ticket. ($15 in advance, $20 at gate)
$15 food tasting ticket allows a sample from all four Chef's, one time. You are requested to cast your vote for the TOP CHEF.
Kids under 12 REGISTERED IN ADVANCE will receive a food tasting ticket which allows a sample from all four Chef's, one time. You are requested to cast your vote for the TOP CHEF.
Additional food and beverage are available for purchase onsite. No refunds or exchanges. Rain or shine event.
225 Oak Grove Drive
Mineral, VA 23117 United States
2 pm Gates open
3 pm - 5 pm Food Tasting and Voting
6 pm Awards Announced
6:30 pm - 8 pm Music & Dancing